-
Brownies
Ryan and I are a part of an Impact Group with our church and we met this past Sunday for Bible study. We always have dinner as a group before our study, so I needed to come up with something to share. I knew they were planning to grill and, with it being Summer, I thought homemade vanilla ice cream would be a nice addition. I had just made a new gallon of ice cream a few days prior, so that was ready to go. But, I needed something to go with the ice cream. Growing up, my grandma usually served brownies with ice cream. The two items just pair…
-
Mashed Strawberries
One of my favorite things to enjoy during the Summertime is mashed strawberries. I like using them as a topping for vanilla ice cream or Greek yogurt. Or, even by themselves! Print Recipe Mashed Strawberries Servings Ingredients 1/4 Cup White Sugar I use Swerve Cane Sugar or Stevia1 Tbl Vanilla Extract1 pint Strawberries Cut into 1/4ths Servings Ingredients 1/4 Cup White Sugar I use Swerve Cane Sugar or Stevia1 Tbl Vanilla Extract1 pint Strawberries Cut into 1/4ths Instructions Cut strawberries into 1/4ths In a medium pot over medium heat, combine strawberries, sugar and vanilla. Stir so the strawberries are well covered with sugar. Heat for 5 minutes, stir. Use a…
-
Toll House Bars
Toll House Bars are another favorite recipe of my grandma’s. These are delicious when warm shortly after being taken out of the oven. Enjoy! Print Recipe Toll House Bars Prep Time 10 minutes Cook Time 12-14 minutes Servings Ingredients 1/2 Cup Butter or Margarine softened1/4 Cup, plus 2 Tbl Sugar1/4 Cup, plus 2 Tbl Brown Sugar packed1/2 Tsp Vanilla1 egg1 Cup Flour1/2 Tsp Baking soda1 Cup Chocolate chips Prep Time 10 minutes Cook Time 12-14 minutes Servings Ingredients 1/2 Cup Butter or Margarine softened1/4 Cup, plus 2 Tbl Sugar1/4 Cup, plus 2 Tbl Brown Sugar packed1/2 Tsp Vanilla1 egg1 Cup Flour1/2 Tsp Baking soda1 Cup Chocolate chips Instructions Preheat oven…
You May Also Like
Skillet Mostaccioli
-
Skillet Mostaccioli
This recipe is an old family favorite on my mom’s side of the family. My grandma made it quite often and when I lived on my own, I liked to make it because it gave me a few days of leftovers. Enjoy! Print Recipe Skillet Mostaccioli Course Main Dish Cuisine Italian Prep Time 10 minutes Cook Time 30 minutes Servings people Ingredients 1 lb Ground Beef2 Cups Mostaccioli uncooked (can use Ziti, too)1 jar (15 1/2 oz) Spaghetti sauce1.5 Cups Water1/4 tsp Salt, Pepper4 oz Mozzarella cheese shreddedParmesan cheese freshly grated Course Main Dish Cuisine Italian Prep Time 10 minutes Cook Time 30 minutes Servings people Ingredients 1 lb Ground…
You May Also Like
Toll House Bars
