Growing up, I only had zucchini two ways: in a cake and in a loaf. I really should probably learn to like it without all the carbs, but it’s so good and is always a fun Summer treat. I made zucchini cake earlier this Summer, but it kind of flopped. I’ll try that again later; as for now, I’ll post the recipe for the zucchini bread since it turned out better. Print Recipe Zucchini Bread Prep Time 45-60 minutes Cook Time 1 hour Servings Ingredients 3 Eggs Beaten2 Cups Sugar2 Cups Zucchini Grated3 Cups Flour1 Tsp Baking soda1/2 Tsp Baking Powder1 Tsp Salt1 Tsp Cinnamon1/2 Nuts Chopped (optional)2 Tsp Vanilla…