-
Zucchini Bread
Growing up, I only had zucchini two ways: in a cake and in a loaf. I really should probably learn to like it without all the carbs, but it’s so good and is always a fun Summer treat. I made zucchini cake earlier this Summer, but it kind of flopped. I’ll try that again later; as for now, I’ll post the recipe for the zucchini bread since it turned out better. Print Recipe Zucchini Bread Prep Time 45-60 minutes Cook Time 1 hour Servings Ingredients 3 Eggs Beaten2 Cups Sugar2 Cups Zucchini Grated3 Cups Flour1 Tsp Baking soda1/2 Tsp Baking Powder1 Tsp Salt1 Tsp Cinnamon1/2 Nuts Chopped (optional)2 Tsp Vanilla…
-
Brownies
Ryan and I are a part of an Impact Group with our church and we met this past Sunday for Bible study. We always have dinner as a group before our study, so I needed to come up with something to share. I knew they were planning to grill and, with it being Summer, I thought homemade vanilla ice cream would be a nice addition. I had just made a new gallon of ice cream a few days prior, so that was ready to go. But, I needed something to go with the ice cream. Growing up, my grandma usually served brownies with ice cream. The two items just pair…
-
Toll House Bars
Toll House Bars are another favorite recipe of my grandma’s. These are delicious when warm shortly after being taken out of the oven. Enjoy! Print Recipe Toll House Bars Prep Time 10 minutes Cook Time 12-14 minutes Servings Ingredients 1/2 Cup Butter or Margarine softened1/4 Cup, plus 2 Tbl Sugar1/4 Cup, plus 2 Tbl Brown Sugar packed1/2 Tsp Vanilla1 egg1 Cup Flour1/2 Tsp Baking soda1 Cup Chocolate chips Prep Time 10 minutes Cook Time 12-14 minutes Servings Ingredients 1/2 Cup Butter or Margarine softened1/4 Cup, plus 2 Tbl Sugar1/4 Cup, plus 2 Tbl Brown Sugar packed1/2 Tsp Vanilla1 egg1 Cup Flour1/2 Tsp Baking soda1 Cup Chocolate chips Instructions Preheat oven…
You May Also Like
Skillet Mostaccioli
