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Beef Stroganoff
I follow Mary Pat Sass (fka, The Millennial Farmwife) on Instagram and a few months ago she posted an Instastory of her making this beef stroganoff. I thought it sounded good, so I gave it a try and it has quickly become one of my husband’s and my favorite beef entrees. Hope you like it, too! Print Recipe Beef Stroganoff I have not timed myself when I've made this dish, but it really doesn't take too long. Long enough to brown hamburger and cook noodles. Course Main Dish Servings Ingredients 1 pound Ground Beef12 oz bag egg noodles I actually use a little less than an entire bag. equal parts…
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Baked Spaghetti
For my husband’s birthday this year, he requested baked spaghetti. There were two problems with that request. No, actually there were three. I had never made baked spaghetti, I didn’t even have a recipe and I discovered later that we didn’t have any spaghetti on hand. I had a lot of other pasta noodles except that one. Pinterest to the rescue! (at least for the first two problems) I went to Pinterest and searched for Baked Spaghetti and found one seemed pretty easy by The Cozy Cook. I did tweak it a bit to fit our liking, such as leaving out the peppers and using minced onion instead of real…
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Skillet Mostaccioli
This recipe is an old family favorite on my mom’s side of the family. My grandma made it quite often and when I lived on my own, I liked to make it because it gave me a few days of leftovers. Enjoy! Print Recipe Skillet Mostaccioli Course Main Dish Cuisine Italian Prep Time 10 minutes Cook Time 30 minutes Servings people Ingredients 1 lb Ground Beef2 Cups Mostaccioli uncooked (can use Ziti, too)1 jar (15 1/2 oz) Spaghetti sauce1.5 Cups Water1/4 tsp Salt, Pepper4 oz Mozzarella cheese shreddedParmesan cheese freshly grated Course Main Dish Cuisine Italian Prep Time 10 minutes Cook Time 30 minutes Servings people Ingredients 1 lb Ground…
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