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Baked Spaghetti
For my husband’s birthday this year, he requested baked spaghetti. There were two problems with that request. No, actually there were three. I had never made baked spaghetti, I didn’t even have a recipe and I discovered later that we didn’t have any spaghetti on hand. I had a lot of other pasta noodles except that one. Pinterest to the rescue! (at least for the first two problems) I went to Pinterest and searched for Baked Spaghetti and found one seemed pretty easy by The Cozy Cook. I did tweak it a bit to fit our liking, such as leaving out the peppers and using minced onion instead of real…
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Skillet Mostaccioli
This recipe is an old family favorite on my mom’s side of the family. My grandma made it quite often and when I lived on my own, I liked to make it because it gave me a few days of leftovers. Enjoy! Print Recipe Skillet Mostaccioli Course Main Dish Cuisine Italian Prep Time 10 minutes Cook Time 30 minutes Servings people Ingredients 1 lb Ground Beef2 Cups Mostaccioli uncooked (can use Ziti, too)1 jar (15 1/2 oz) Spaghetti sauce1.5 Cups Water1/4 tsp Salt, Pepper4 oz Mozzarella cheese shreddedParmesan cheese freshly grated Course Main Dish Cuisine Italian Prep Time 10 minutes Cook Time 30 minutes Servings people Ingredients 1 lb Ground…
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