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Zucchini Bread
Growing up, I only had zucchini two ways: in a cake and in a loaf. I really should probably learn to like it without all the carbs, but it’s so good and is always a fun Summer treat. I made zucchini cake earlier this Summer, but it kind of flopped. I’ll try that again later; as for now, I’ll post the recipe for the zucchini bread since it turned out better. Print Recipe Zucchini Bread Prep Time 45-60 minutes Cook Time 1 hour Servings Ingredients 3 Eggs Beaten2 Cups Sugar2 Cups Zucchini Grated3 Cups Flour1 Tsp Baking soda1/2 Tsp Baking Powder1 Tsp Salt1 Tsp Cinnamon1/2 Nuts Chopped (optional)2 Tsp Vanilla…
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Brownies
Ryan and I are a part of an Impact Group with our church and we met this past Sunday for Bible study. We always have dinner as a group before our study, so I needed to come up with something to share. I knew they were planning to grill and, with it being Summer, I thought homemade vanilla ice cream would be a nice addition. I had just made a new gallon of ice cream a few days prior, so that was ready to go. But, I needed something to go with the ice cream. Growing up, my grandma usually served brownies with ice cream. The two items just pair…
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Mashed Strawberries
One of my favorite things to enjoy during the Summertime is mashed strawberries. I like using them as a topping for vanilla ice cream or Greek yogurt. Or, even by themselves! Print Recipe Mashed Strawberries Servings Ingredients 1/4 Cup White Sugar I use Swerve Cane Sugar or Stevia1 Tbl Vanilla Extract1 pint Strawberries Cut into 1/4ths Servings Ingredients 1/4 Cup White Sugar I use Swerve Cane Sugar or Stevia1 Tbl Vanilla Extract1 pint Strawberries Cut into 1/4ths Instructions Cut strawberries into 1/4ths In a medium pot over medium heat, combine strawberries, sugar and vanilla. Stir so the strawberries are well covered with sugar. Heat for 5 minutes, stir. Use a…
