If you don’t have enough sauce, add a little more sour cream and ketchup.
Cook egg noodles in a pot.
In a 10 inch skillet, brown the ground beef. Once beef is browned, drain it.
After draining, put beef back in the skillet and add the sour cream and ketchup. Mix all ingredients until everything is combined.
Once noodles are cooked, drain them and add to meat mixture.
Combine everything. If your skillet has a lid, cover your stroganoff with a lid and turn on low heat, letting it simmer for a few minutes.
Remove lid, stir one last time and serve with your favorite pasta side dish.
Enjoy!