Name: Mashed Strawberries
Ingredients: 1/4 Cup White Sugar (I use Swerve Cane Sugar or Stevia); 1 Tbl Vanilla Extract; 1 pint Strawberries (Cut into 1/4ths)

One of my favorite things to enjoy during the Summertime is mashed strawberries. I like using them as a topping for vanilla ice cream or Greek yogurt. Or, even by themselves!

Mashed Strawberries

Servings

Ingredients

1/4 Cup White Sugar I use Swerve Cane Sugar or Stevia
1 Tbl Vanilla Extract
1 pint Strawberries Cut into 1/4ths

Servings

Ingredients

1/4 Cup White Sugar I use Swerve Cane Sugar or Stevia
1 Tbl Vanilla Extract
1 pint Strawberries Cut into 1/4ths

Instructions

Cut strawberries into 1/4ths
In a medium pot over medium heat, combine strawberries, sugar and vanilla. Stir so the strawberries are well covered with sugar.
Heat for 5 minutes, stir. Use a mashing utensil to get more juice from the strawberries. If the sugar is all dissolved and there is syrup from mashing, you're done.
Turn heat off and remove pot from stove. Let cool. Once cool, put strawberries in the refrigerator to chill.