When you think about low-carb desserts, chances are that donuts aren’t the first thing that pop into your mind. After all, how could a ring of deep-fried flour that’s dusted with sugar be considered low-carb? Luckily for you, there is a way where you can have your low-carb donut AND eat it too!   Great Flour Alternatives The first thing that you need to consider when making low-carb versions of donuts is the flour that you’re going to use. Typically, donuts use all-purpose flour but since you’re going for a low-carb alternative, here are some that you can use:  Almond Flour When it comes to mimicking conventional donuts in terms of taste…