Skillet Mostaccioli

This recipe is an old family favorite on my mom’s side of the family. My grandma made it quite often and when I lived on my own, I liked to make it because it gave me a few days of leftovers. Enjoy!

Print Recipe

Skillet Mostaccioli

Course

Main Dish

Cuisine

Italian

Prep Time

10 minutes

Cook Time

30 minutes

Servings

people

Ingredients

• 1 lb Ground Beef
• 2 Cups Mostaccioli uncooked (can use Ziti, too)
• 1 jar (15 1/2 oz) Spaghetti sauce
• 1.5 Cups Water
• 1/4 tsp Salt, Pepper
• 4 oz Mozzarella cheese shredded
• Parmesan cheese freshly grated

Course Main Dish Cuisine Italian Prep Time 10 minutes Cook Time 30 minutes Servings people Ingredients 1 lb Ground Beef 2 Cups Mostaccioli uncooked (can use Ziti, too) 1 jar (15 1/2 oz) Spaghetti sauce 1.5 Cups Water 1/4 tsp Salt, Pepper 4 oz Mozzarella cheese shredded Parmesan cheese freshly grated

Instructions

1. In a 10-inch skillet, on medium-high heat, cook and stir beef until it's browned. Then drain.
2. Stir in pasta, spaghetti sauce, water and salt. Sprinkle with pepper. Reduce heat to low, cover and simmer for 30 minutes or until pasta is tender.
3. Stir every 10 minutes to prevent sticking. When pasta is done, sprinkle with mozzarella and cover for 1-2 minutes or until cheese melts.
4. Serve with Parmesan cheese.