Beef Stroganoff
I follow Mary Pat Sass (fka, The Millennial Farmwife) on Instagram and a few months ago she posted an Instastory of her making this beef stroganoff. I thought it sounded good, so I gave it a try and it has quickly become one of my husband’s and my favorite beef entrees. Hope you like it, too!
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Ingredients
- 1 pound Ground Beef
- 12 oz bag egg noodles I actually use a little less than an entire bag.
- equal parts Sour Cream & Ketchup Probably measures out to about 1.5 cups
Ingredients
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Instructions
- If you don't have enough sauce, add a little more sour cream and ketchup.
- Cook egg noodles in a pot. In a 10 inch skillet, brown the ground beef. Once beef is browned, drain it. After draining, put beef back in the skillet and add the sour cream and ketchup. Mix all ingredients until everything is combined.
- Once noodles are cooked, drain them and add to meat mixture. Combine everything. If your skillet has a lid, cover your stroganoff with a lid and turn on low heat, letting it simmer for a few minutes.
- Remove lid, stir one last time and serve with your favorite pasta side dish. Enjoy!
