Recipes
| Prep Time | 20 minutes |
| Cook Time | 10 minutes |
| Servings |
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Ingredients
- 1 can Cream of Mushroom Soup (Or, 2 cans of chicken soup instead of 1 can each)
- 1 can Cream of Chicken Soup
- 2 lb. Hamburger
- 1 pkg. Taco Seasoning
- 1 pkg Cheddar Cheese shredded (I use sharp or Colby Jack)
- 1 pkg Doritos
Ingredients
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Instructions
- Line bottom of 9x13 casserole dish with Doritos.
- Brown hamburger. Combine Soup, hamburger and taco seasoning.
- Pour into casserole dish over the Doritos.
- Sprinkle shredded cheese and top with broken Doritos.
- Bake until cheese is melted.
| Servings |
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Ingredients
- 1 pound Ground Beef
- 12 oz bag egg noodles I actually use a little less than an entire bag.
- equal parts Sour Cream & Ketchup Probably measures out to about 1.5 cups
Ingredients
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Instructions
- If you don't have enough sauce, add a little more sour cream and ketchup.
- Cook egg noodles in a pot. In a 10 inch skillet, brown the ground beef. Once beef is browned, drain it. After draining, put beef back in the skillet and add the sour cream and ketchup. Mix all ingredients until everything is combined.
- Once noodles are cooked, drain them and add to meat mixture. Combine everything. If your skillet has a lid, cover your stroganoff with a lid and turn on low heat, letting it simmer for a few minutes.
- Remove lid, stir one last time and serve with your favorite pasta side dish. Enjoy!
| Prep Time | 10 |
| Cook Time | 25 |
| Servings |
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Ingredients
- 3/4 lb. spaghetti
- 1 lb. Ground Beef Can also use Ground sausage or turkey
- Minced Onion sprinkled
- 3 cloves garlic minced
- 1/2 Tsp Seasoned salt
- 1 Tsp Italian seasoning
- 24 oz. Marinara Sauce
- 8 oz. Ricotta cheese equal to 1 cup
- 1/3 cup Parmesan cheese grated
- 2 cups Mozzarella cheese shredded
Ingredients
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Instructions
- Preheat oven to 375. Cook spaghetti according to package instructions. While waiting, proceed with spaghetti sauce mixture.
- Cook ground beef in a large nonstick skillet over medium heat until browned and cooked through. Drain, if needed.
- Add the seasonings, minced onion and garlic. Heat for 1 minute.
- Add the marinara, Ricotta and Parmesan cheese. Reduce heat to low and allow it to heat through. The Ricotta and Parmesan will melt into the sauce mixture.
- Add the drained spaghetti; toss until well combined. Note: It will be very saucy but the pasta is going to continue to absorb it as it bakes.
- Add half of the spaghetti to a lightly greased 9x13 inch baking dish. Sprinkle a little Parmesan all over and then top with half (1 cup) of mozzarella.
- Add remaining spaghetti mixture and then sprinkle the rest of the mozzarella on top.
- Bake uncovered for 15 minutes or until the cheese is hot and melted. Let sit for 5 minutes prior to serving.
| Servings |
Depends on the size of your scoop
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Ingredients
- 1 Cake Mix Betty Crocker works best, but can use another brand.
- 2 Cups Cool Whip
- 1 egg
- Powdered Sugar
Ingredients
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Instructions
- Preheat oven to 350 degrees. Cover a cookie sheet with wax paper.
- Mix all ingredients. Use a cookie scoop to make a ball.
- Roll ball in powdered sugar and place on wax paper. Bake for 15 minutes. Flavor pictured: Lemon. We have also made Chocolate, Red Velvet, Pumpkin, Carrot and Confetti.
Recipe Notes
Disclaimer for serving size: The number of servings will depend upon how big of a scoop you use to make the batter into balls.
| Prep Time | 45-60 minutes |
| Cook Time | 1 hour |
| Servings |
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Ingredients
- 3 Eggs Beaten
- 2 Cups Sugar
- 2 Cups Zucchini Grated
- 3 Cups Flour
- 1 Tsp Baking soda
- 1/2 Tsp Baking Powder
- 1 Tsp Salt
- 1 Tsp Cinnamon
- 1/2 Nuts Chopped (optional)
- 2 Tsp Vanilla Extract
Ingredients
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Instructions
- Preheat oven to 324.
- Beat eggs, add oi & sugar. Cream well.
- Add vanilla.
- Sift dry ingredients and add to other mixture.
- Add zucchini & nuts (if you choose to use nuts)
- Bake 1 hour in greased bread pans. Makes two loaves. Freezes well.
Recipe Notes
Grating the zucchini can take a while. If you have already done that, putting the ingredients together won't take as long. It also depends on how much zucchini you want to prep. I usually cut up all my zucchini at one time and freeze the rest for another time.
| Prep Time | 5 minutes |
| Cook Time | 25-30 minutes |
| Servings |
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Ingredients
- 1 Stick Butter
- 1 Cup Sugar
- 1 Tsp. Vanilla Extract
- 3/4 Cup Flour
- 4 Tbl Cocoa powder
Ingredients
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Instructions
- Preheat oven to 350.
- Mix butter, sugar, eggs and vanilla together.
- Add flour and cocoa powder.
- Bake for 25-30 minutes, if you double the recipe.
| Servings |
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Ingredients
- 1/4 Cup White Sugar I use Swerve Cane Sugar or Stevia
- 1 Tbl Vanilla Extract
- 1 pint Strawberries Cut into 1/4ths
Ingredients
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Instructions
- Cut strawberries into 1/4ths
- In a medium pot over medium heat, combine strawberries, sugar and vanilla. Stir so the strawberries are well covered with sugar.
- Heat for 5 minutes, stir. Use a mashing utensil to get more juice from the strawberries. If the sugar is all dissolved and there is syrup from mashing, you're done.
- Turn heat off and remove pot from stove. Let cool. Once cool, put strawberries in the refrigerator to chill.
| Prep Time | 10 minutes |
| Cook Time | 12-14 minutes |
| Servings |
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Ingredients
- 1/2 Cup Butter or Margarine softened
- 1/4 Cup, plus 2 Tbl Sugar
- 1/4 Cup, plus 2 Tbl Brown Sugar packed
- 1/2 Tsp Vanilla
- 1 egg
- 1 Cup Flour
- 1/2 Tsp Baking soda
- 1 Cup Chocolate chips
Ingredients
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Instructions
- Preheat oven to 375. Grease a square baking pan.
- Mix all ingredients together except for the chocolate chips and pour into pan.
- Sprinkle chocolate chips on top and put in oven. After 1 minute, take the pan out and with the tip of a kitchen knife or toothpick, swirl the chocolate chips around to give it a marble appearance. Put back in the oven and bake for 12-14 minutes.
Recipe Notes
For a 9 x 13 pan, double the recipe and bake twice as long.
| Prep Time | 10 minutes |
| Cook Time | 30 minutes |
| Servings |
people
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Ingredients
- 1 lb Ground Beef
- 2 Cups Mostaccioli uncooked (can use Ziti, too)
- 1 jar (15 1/2 oz) Spaghetti sauce
- 1.5 Cups Water
- 1/4 tsp Salt, Pepper
- 4 oz Mozzarella cheese shredded
- Parmesan cheese freshly grated
Ingredients
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Instructions
- In a 10-inch skillet, on medium-high heat, cook and stir beef until it's browned. Then drain.
- Stir in pasta, spaghetti sauce, water and salt. Sprinkle with pepper. Reduce heat to low, cover and simmer for 30 minutes or until pasta is tender.
- Stir every 10 minutes to prevent sticking. When pasta is done, sprinkle with mozzarella and cover for 1-2 minutes or until cheese melts.
- Serve with Parmesan cheese.
